Kombucha isn’t the only thing made with fermentation; it’s also the source of tasty sourdough bread, savory sauerkraut, crunchy pickles, and zesty hot sauce. Learn how to make sauerkraut in this session.

Kombucha isn’t the only thing made with fermentation; it’s also the source of tasty sourdough bread, savory sauerkraut, crunchy pickles, and zesty hot sauce. Learn how to make sourdough starter and bread in this session.

Are you ready to brew your own kombucha? Does the whoosh of a bottle opening make your heart happy?

Kombucha isn’t the only thing made with fermentation; it’s also the source of tasty sourdough bread, savory sauerkraut, crunchy pickles, and zesty hot sauce. Learn how to make half sour pickles in this session.

Kombucha isn’t the only thing made with fermentation; it’s also the source of tasty sourdough bread, savory sauerkraut, crunchy pickles, and zesty hot sauce. Learn how to make traditional hot sauce in this session.