DIY Fermentation: Pickles
Wed, Apr 22
The Taproom
Apr 22, 6:00 PM – 8:00 PM
The Taproom, 3842 Jupiter Cresent Dr, Traverse City, MI 49685, USA
Kombucha isn’t the only thing made with fermentation; it’s also the source of tasty sourdough bread, savory sauerkraut, crunchy pickles, and zesty hot sauce. Learn how to make half sour pickles in this session.
DIY Fermentation: Hot Sauce
Wed, May 27
3842 Jupiter Cresent Dr
May 27, 6:00 PM – 8:00 PM
3842 Jupiter Cresent Dr, 3842 Jupiter Cresent Dr, Traverse City, MI 49685, USA
Kombucha isn’t the only thing made with fermentation; it’s also the source of tasty sourdough bread, savory sauerkraut, crunchy pickles, and zesty hot sauce. Learn how to make traditional hot sauce in this session.
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For event inquiries please contact 517-206-1960
Please note, cancellations must be received 4 days in advance for ticket refunds.
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