Upcoming Events
DIY Fermentation: Sauerkraut
Wed, Feb 19
The Taproom
Feb 19, 6:00 PM – 8:00 PM
The Taproom, 3842 Jupiter Cresent Dr, Traverse City, MI 49685, USA
Kombucha isn’t the only thing made with fermentation; it’s also the source of tasty sourdough bread, savory sauerkraut, crunchy pickles, and zesty hot sauce. Learn how to make sauerkraut in this session.
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DIY Fermentation: Sourdough
Wed, Mar 18
The Taproom
Mar 18, 6:00 PM – 8:00 PM
The Taproom, 3842 Jupiter Cresent Dr, Traverse City, MI 49685, USA
Kombucha isn’t the only thing made with fermentation; it’s also the source of tasty sourdough bread, savory sauerkraut, crunchy pickles, and zesty hot sauce. Learn how to make sourdough starter and bread in this session.
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Homebrewing 101
Thu, Mar 19
Cultured Kombucha Co. Taproom
Mar 19, 6:00 PM – 10:00 PM
Cultured Kombucha Co. Taproom, 3842 Jupiter Cresent Dr, Traverse City, MI 49685, USA
Are you ready to brew your own kombucha? Does the whoosh of a bottle opening make your heart happy?
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DIY Fermentation: Pickles
Wed, Apr 22
The Taproom
Apr 22, 6:00 PM – 8:00 PM
The Taproom, 3842 Jupiter Cresent Dr, Traverse City, MI 49685, USA
Kombucha isn’t the only thing made with fermentation; it’s also the source of tasty sourdough bread, savory sauerkraut, crunchy pickles, and zesty hot sauce. Learn how to make half sour pickles in this session.
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DIY Fermentation: Hot Sauce
Wed, May 27
3842 Jupiter Cresent Dr
May 27, 6:00 PM – 8:00 PM
3842 Jupiter Cresent Dr, 3842 Jupiter Cresent Dr, Traverse City, MI 49685, USA
Kombucha isn’t the only thing made with fermentation; it’s also the source of tasty sourdough bread, savory sauerkraut, crunchy pickles, and zesty hot sauce. Learn how to make traditional hot sauce in this session.
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Cultured Kombucha Co.

3842 Jupiter Cresent Drive 

Traverse City, Michigan 

49685

 

 

Drink Cultured Kombucha

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Taproom Hours:

Tuesday - Saturday

11am - 6pm