Wed, Mar 18 | The Taproom

DIY Fermentation: Sourdough

Kombucha isn’t the only thing made with fermentation; it’s also the source of tasty sourdough bread, savory sauerkraut, crunchy pickles, and zesty hot sauce. Learn how to make sourdough starter and bread in this session.
Registration is Closed

Time & Location

Mar 18, 2020, 6:00 PM – 8:00 PM
The Taproom, 3842 Jupiter Cresent Dr, Traverse City, MI 49685, USA

About The Event

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Cultured Kombucha Co.

3842 Jupiter Cresent Drive

Traverse City, Michigan

49685

 

 

Taproom Hours

Monday 12-5pm

Tuesday 12-6pm

Wednesday 12-6pm

Thursday 12-6pm

Friday 12-6pm

Saturday 10am-2pm

Sunday CLOSED

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