Wed, Feb 19 | The Taproom

DIY Fermentation: Sauerkraut

Kombucha isn’t the only thing made with fermentation; it’s also the source of tasty sourdough bread, savory sauerkraut, crunchy pickles, and zesty hot sauce. Learn how to make sauerkraut in this session.
Registration is Closed

Time & Location

Feb 19, 6:00 PM – 8:00 PM
The Taproom, 3842 Jupiter Cresent Dr, Traverse City, MI 49685, USA

About The Event

Tickets
Price
Quantity
Total
Sauerkraut Series
$15
$15
0
$0
Total$0

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Drink Cultured Kombucha

Cultured Kombucha Co.

3842 Jupiter Cresent Drive

Traverse City, Michigan

49685

 

 

Taproom Hours:

REOPENING DATE: 

September 24th 

Hours: 

Tuesday - Friday 10AM - 6PM

Saturday 10AM - 4PM

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